077227, Bauscher, Brioche Pain Perdu, Caramel, Compliments, Compote, CWPC, D'Anjou, Deep Plate, Facebook, IN, Indianapolis, Jeffrey Spurlin, line, Pastry Instructor, Pear, sauce, Sorbet, spiral, The Art Institute of Indianapolis
February 2010 Exercise – Jeffrey Spurlin, CWPC, Pastry Instructor, The Art Institute of Indianapolis, Indianapolis, IN
Brioche Pain Perdu, D’Anjou Sorbet, Pear Compote, Clear Caramel Sauce
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