Tags

, , , , , , , , , , , , , , ,

February 2010 Exercise – Erick Swenson, Sous Chef, Pacific Lutheran University, Douglas Hinners, Sous Chef, Pacific Lutheran University, Tacome, WA

Braised Red Snapper with Fennel and Preserved Lemons


To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

https://deepplate.wordpress.com and “Deep Plate” on Facebook