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February 2010 Exercise – Rafih Benhelloun, Executive Chef, Imperial Fez, Atlanta, GA

Bessarah Fava beans deep with olive oil and lemon paprika

Cornish hen with apricots honey and almonds

Fresh fruit cocktails with fruit Bastella pastry

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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https://deepplate.wordpress.com and “Deep Plate” on Facebook