Tags

, , , , , , , , , , , , , , , , , ,

March 2010 Exercise – Jordan Moore, Executive Sous Chef, Woodlands Inn, Summerville, SC

Braised Beef Short Rib, Porcini Mushroom Risotto, Black Truffle Jus paired with a Barbaresco Brand Wine

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

https://deepplate.wordpress.com and “Deep Plate” on Facebook