282024, Andy Floyd, Bauscher, Blackberry, chef, CO, Come4Table, Deep Plate, Facebook, France Food and Wine Experience, Louisville, Lundberg, Mushrooms, Owner, platter, Port, rice, sauce, Serrano, Tenderloin, venison
April 2010 Exercise – Andy Floyd, Owner, France Food and Wine Experience, Louisville, CO
Wild Colorado roasted venison tenderloin with sautéed mushrooms, Lundberg rice blend and Primo Blackberry Serrano port sauce
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