282024, Bauscher, brussle sprouts, CA, chef, Come4Table, Deep Plate, Facebook, Instructor Chef, loin, Long Beach, Long Beach City College Culinary Arts, Mushrooms, Mustard, platter, Pork, Rosemary, Shallots, Stephen Caballero
April 2010 Exercise – Stephen Caballero, Instructor Chef, Long Beach City College Culinary Arts, Long Beach, CA
Made by Andrew Oyamada, Fernando Sanchez and Cameron Stelly with Instructor Chef Steve Caballero Long Beach City College over seeing – Rosemary and Mustard Pork Loin with pan seared brussle sprouts, shalots and mushrooms
To participate in the next exercise, please send an e mail to: firstname.lastname@example.org
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please become a “Fan”.
https://deepplate.wordpress.com and “Deep Plate” on Facebook