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April 2010 Exercise – Stephen Caballero, Instructor Chef, Long Beach City College Culinary Arts, Long Beach, CA

Made by Andrew Oyamada, Fernando Sanchez and Cameron Stelly with Instructor Chef Steve Caballero Long Beach City College over seeing – Rosemary and Mustard Pork Loin with pan seared brussle sprouts, shalots and mushrooms

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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