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May 2010 Exercise – Daniel A. Concepcion, Executive Chef, Siena Bistro, Siena Golf Club, Las Vegas, NV

Spicy tuna tartar with a ratatouille of Mediterranean grilled vegetables with crispy wontons

Potato leeks soup topped with frazzled leeks

Grilled filet mignon with sautéed asparagus, topped with a duchess of whipped Yukon gold potatoes and a port infused demi-glacé

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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