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May 2010 Exercise – Jeffrey Spurlin, CWPC , Pastry Instructor,  The Art Institute of Indianapolis, Indianapolis, IN

“Time to Make the Doughnuts”

Basil and 72% Bitter Couveture Filled Beignets, Dusted in Cacao Nib Sugar

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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