Andy Floyd, avocado, chef, chili, CO, Deep Plate, Facebook, France Food and Wine Experience, Louisville, orange, Owner, pedestal, Quinoa, Salad, Showpieces, shrimp, suprêmes, T600017, T796117, Tafelstern
May 2010 Exercise – Andy Floyd, Owner, France Food and Wine Experience, Louisville, CO
Pan seared chili rubbed shrimp on top of quinoa and avocado salad with orange suprêmes
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