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May 2010 Exercise – Rick Giffen, Executive Chef, Stratosphere Hotel and Casino, Las Vegas, NV

Tuna Tataki with Seaweed Salad and Wasabi Vinaigrette

Pan Seared Jumbo Lump Crab Cake with Thai Slaw and Lemon Grass Beurre Blanc

Miso Glazed Black Cod with Baby Bok Choy

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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https://deepplate.wordpress.com and “Deep Plate” on Facebook