092601, Ahi, asparagus, balsamic reduction, Bauscher, bell peppers, brunoise, chef, chive, Cilantro, cucumber, Daniel A. Concepcion, Deep Plate, Executive Chef, Facebook, grape tomatoes, Las Vegas, NV, Oil, parsley, platter, Pleasure, potatoes, sashimi, Siena Bistro, Siena Golf Club, Tuna, two, Wasabi
May 2010 Exercise – Daniel A. Concepcion, Executive Chef, Siena Bistro, Siena Golf Club, Las Vegas, NV
Ahi-tuna sashimi with cucumber, cilantro, grape tomatoes, brunoise yellow bell peppers, parsley chive oil, served with Pepper encrusted seared ahi-tuna, wasabi infused whipped potatoes, blanched asparagus, drizzled with a white balsamic reduction
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