092601, AR, Bauscher, Benton, bourbon, Brownie, cake, cheese, chef, Chocolate, Cook Street School of Fine Cooking, Deep Plate, Facebook, platter, Pleasure, Puree, raspberries, sauce, Strawberry, Tommy McCoy, two
June 2010 Exercise – Tommy McCoy, Graduate of Cook Street School of Fine Cooking, Benton, AR
Strawberry cheese cake with fresh raspberries and strawberry puree. Bourbon brownie with chocolate sauce
To participate in the next exercise, please send an e mail to: email@example.com
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please become a “Fan”.
https://deepplate.wordpress.com and “Deep Plate” on Facebook