Tags

, , , , , , , , , , , , , , , , , , , , , , , , , , ,

June 2010 Exercise Val Fortin, Executive Chef, Sugar Hill Inn, Sugar Hill, NH

Appetizer Trio

Red Wine Braised Beef Shortrib

Seared Sea Bass and Crispy Shallots

Asparagus Risotto with Quail Egg Smoked Tasso Ham

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

https://deepplate.wordpress.com and “Deep Plate” on Facebook