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July 2010 Exercise Bradley Labarre CEC, Executive Chef, Bouk Management, Concord, NC

“Around the world with Chicken” – Mini enchilada stacker on re-fried black beans, tandoori chicken lolli-pop over herb cous cous and mini chicken fried rice egg roll over rice

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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