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Spotlight – Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM

100 layer backyard pear and ricotta gratin with crystallized yogurt

Squash blossom stuffed with unagi dressed with unagi sauce, mango and minted cream

Guava sake soup poured tableside with sake gelée, daikon and scallop espuma

Cuitlacoche salmon, mango and molé drizzle, fresh mango, broiled Brussels sprouts

Chocolate Raspberry: Flourless chocolate cake, 74% dark chocolate mousse, raspberry gelée, raspberry mousse, chocolate glaze, savory chocolate “soil”

Bonus:  Bacon wrapped bacon, broiled Brussels sprouts, pork belly reduction on grilled cornbread

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