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August 2010 Exercise Rebecca Peizer, Executive Chef, Elk Creek Ranch, Meeker, CO

“BLT” – Apple Cider Braised Pork Belly, Grilled Rosemary Focaccia, Chervil and Lettuce Salad, Heirloom Tomatoes and Tomato Chutney

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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