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September 2010 Exercise Rebecca Peizer, Executive Chef with Sous Chef, Scott Creecey, Elk Creek Ranch, Meeker, CO

Fried Green Tomatoes with Salad of Frisee and Olathe Corn, Crispy Prosciutto, and Buttermilk Ranch Dressing

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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