112625, 114050, Bauscher, Bonn Plus, buttermilk, chef, CO, corn, Deep Plate, Elk Creek Ranch, Executive Chef with Sous Chef, Facebook, frisée, Green Tomatoes, Meeker, Olathe, platter, Prosciutto, Ranch Dressing, Rebecca Peizer, Salad, Scott Creecey, sugar tray
September 2010 Exercise – Rebecca Peizer, Executive Chef with Sous Chef, Scott Creecey, Elk Creek Ranch, Meeker, CO
Fried Green Tomatoes with Salad of Frisee and Olathe Corn, Crispy Prosciutto, and Buttermilk Ranch Dressing
To participate in the next exercise, please send an e mail to: email@example.com
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please “Like” us.