112625, 114050, Bauscher, Bonn Plus, Budino, candied, chef, Deep Plate, drizzle, Facebook, Fraiche, Irvine CA, leaves, maple, Marilyn Robson, paper, Pastry Chef, pecans, platter, Pumpkin, Shady Canyon Golf Club, shortbread, sugar tray, Syrup, whipped crème
September 2010 Exercise – Marilyn Robson, Pastry chef,Shady Canyon Golf Club, Irvine CA
Maple Budino topped with whipped creme fraiche, maple candied pecans and reduced maple syrup drizzle. Pecan shortbread leaves and pumpkin paper.
To participate in the next exercise, please send an e mail to: firstname.lastname@example.org
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please “Like” us.