Tags

, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

October 2010 Exercise Rebecca Peizer, Executive Chef, Elk Creek Ranch, Meeker, CO

“Soup, Salad, and a Sandwich”

  • Brandywine Tomato Bisque with Smoked Fleur de Sel Cream
  • Baby Ceasar Salad with Boquerones
  • Rosemary Foccacia Grilled Cheese with Manchego, Chevre, and Serrano Ham

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

https://deepplate.wordpress.com