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October 2010 Exercise Eric Stein, Ms Rd, Wellness Chef, Enlightened Flavors, White Sulphur Springs, WV

36 Hour Braised Shortribs on Truffle Grits With Bordelaise and Tomato Jam

Seared Diver Scallop with Compressed Melon Salad and Yellow Tomato Gazpacho

Salmon Tartar With Chilled Asparagus Soup and Curry Oil

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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