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October 2010 Exercise Phat (Pat) Chau, Culinary Student, The Art Institute of Phoenix, Scottsdale, AZ

Sunday Brunch Reconstructed

– Home Fry Vichyssoise with puree of roasted red and green bell pepper

– Soft-boil egg with bacon crisp, manchego flakes and mint oil

– Strawberries poached in rose sparkling wine on top rose sparkling wine reduction

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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