112625, 114050, ancho, Bauscher, Black Grouper, Bonn Plus, Cabaruss Country Club, champagne, chef, chili, Cilantro, citrus, Concord, corn, coulis, Deep Plate, Facebook, Lee Wilson, Micro, NC, papaya, platter, Puree, red pepper, Salad, Salsa, Sous Chef, Strawberry, sugar tray, Vinaigrette
September 2010 Exercise – Lee Wilson, Sous Chef, Cabaruss Country Club, Concord, NC
Ancho chili seared Black Grouper served over citrus cilantro puree and roasted red pepper coulis with roasted corn salsa, papaya micro green salad and strawberry champagne vinaigrette
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