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October 2010 Exercise Bradley Labarre, Executive Chef, Bouk Management, Concord, NC

“An intro to Autumn”…Hand-rolled ravioli trinity; tomato carrot ravioli filled with duck confit, fresh thyme ravioli filled with wild mushrooms and spinach ravioli filled with spinach over a butternut squash puree and topped with local fennel and basil micro greens

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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