070716 Deep Plate, 070724, 070728, basil, Bauscher, Bouk Management, Bradley Labarre, butternut squash, Carrot, chef, Concord, Confit, duck, Executive Chef, Facebook, fennel, Micro Greens, Mushrooms, NC, Puree, Ravioli, Spinach, thyme, tomato, wild
October 2010 Exercise – Bradley Labarre, Executive Chef, Bouk Management, Concord, NC
“An intro to Autumn”…Hand-rolled ravioli trinity; tomato carrot ravioli filled with duck confit, fresh thyme ravioli filled with wild mushrooms and spinach ravioli filled with spinach over a butternut squash puree and topped with local fennel and basil micro greens
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