Tags

, , , , , , , , , , , , , , , , ,

November 2010 Exercise Phat (Pat) Chau, Culinary Student, Scottsdale, AZ

Heirloom tomato caviar on a parmesan crisp, topped with shredded parmesan and basil, with balsamic vinaigrette


To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

To review the full collection:  Avantgarde by TAFELSTERN

https://deepplate.wordpress.com