arugula, baby, Bauscher, Bone-In, Bouk Management, Bradley Labarre CEC, chef, chili, Concord, Deep Plate, Executive Chef, Facebook, heirloom, Local, NC, NY Strip, Onion, pesto, platter, Ragu, steak, T152040, Tafelstern, tomato, Vinaigrette
November 2010 Exercise – Bradley Labarre CEC, Executive Chef, Bouk Management, Concord, NC
Grilled Bone-In NY Strip Steak over Caramelized Onion and Heirloom Tomato Ragu topped with Local Baby Arugula tossed in a Pesto Chili Vinaigrette
To participate in the next exercise, please send an e mail to: firstname.lastname@example.org
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please “Like” us.
To review the full collection: Avantgarde by TAFELSTERN