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December 2010 Exercise Rebecca Peizer, Executive Chef, Elk Creek Ranch, Meeker, CO

Grilled Maple Glazed Quail with Mushroom Farro Pilaf and Cranberry Aioli

Slow Roasted New Zealand Lamb Chops with Balsamic Shallot Demi Glace

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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