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December 2010 Exercise Dave Himmelberger, Sous Chef, The Capital Grille, Charlotte, NC

Roasted Turkey-Sage Roulade, Corn Bread Stuffing, Fried Sweet Potato Lattice, Tomato-Cranberry Consomme

Roasted Turkey-Sage Roulade, Fried Cranberry “Poof”, Sweet Potato Puree, Deconstructed Green Bean Casserole (Green Beans in Cream of Mushroom Gel, Fried Shallots)

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