Bauscher, brown butter, chef, citrus, Daniel A. Concepcion, Deep Plate, Facebook, garlic, Green Beans, Grilled, Inspiration, Las Vegas, linguini, Miso, NV, Prawns, rice, Salmon, Siena Bistro, Siena Golf Club, Tafelstern
December 2010 Exercise – Daniel A. Concepcion, Executive Chef, Siena Bistro, Siena Golf Club, Las Vegas, NV
Grilled Miso Salmon, with sautéed green beans, and citrus rice along with Sautéed jumbo prawns in a brown butter & garlic sauce tossed with linguini
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