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January 2011 Exercise Eric Stein, Wellness Chef, Enlightened Flavors / Johnson & Wales University, White Sulphur Springs, WV

 

Tea Smoked Diver Scallops, Pickled Vegetables, Micro Herb Salad, Black Mustard Emulsion


 

Beef Consommé with Oxtail and Gruyere Tortellini, Roasted Onion and White Truffle Cream

 

To participate in the next exercise, please send an e mail to: thomas@bauscherinc.com

 

To review the full collections: Silhouette, Raffinesse & Supreme

 

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