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January 2011 Exercise Casey La Rue, Private Chef, Phoenix, AZ

Kale-Tarragon Soup with Housemade Mascarpone Tortellini, Heirloom Carrots and Apple

Smokey Braised Beef Cheeks, Chestnut Puree, Water Spinach and Grapefruit

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To review the full collections: Silhouette, Raffinesse & Supreme

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