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January 2011 Exercise Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Irvine, CA

Port Poached Pear with Ricotta Cake and Poaching liquid


Petit Fours:  Opera Cake, Lemon Layers, Pistachio Cake with matching Macaroons

 

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To review the full collections: Silhouette, Raffinesse & Supreme

 

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