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January 2011 Exercise Phat (Pat) Chau, Culinary Student, Scottsdale, AZ

Lobster bisque with butter poached lobster tail, savory chive whip cream and enoki mushrooms

Winter pudding with caramel syrup, seasonal variation of the English Summer Pudding, with orange, tangerine, quince, pomegranate, mango and cranberries

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To review the full collections: Silhouette, Raffinesse & Supreme

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