aioli, Andy Floyd, Bauscher, caramelized, chef, CO, Deep Plate, Facebook, General Manager and Executive Chef, Greenwood Village, Pan-Seared, pearl onions, pesto, Raffinesse, Silhouette, Supreme, swordfish, Tafelstern, The Kitchen Table
January 2011 Exercise – Andy Floyd, General Manager and Executive Chef, The Kitchen Table, Greenwood Village, CO
Pan seared swordfish with caramelized pearl onions and pesto aioli
Want to participate? CLICK HERE!