Banana, Bauscher, cake, Charlotte, chef, Chocolate Ganache, Deep Plate, Facebook, Frozen, Matthew Tillman, Myers Park Country Club, NC, orange, peanut butter, Powder, Raffinesse, Restaurant Chef, scallop, Seared, Silhouette, Supreme, Tafelstern
January 2011 Exercise – Matthew Tillman, Restaurant Chef, Myers Park Country Club, Charlotte, NC
Frozen Chocolate Ganache Cake with Peanut Butter Powder and Orange
Seared Banana “Scallop” with Peanut Butter Powder and Orange
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