asparagus, Baby Bok Choy, Bauscher, Braised, CA, carrots, chef, Cilantro, compound butter, Culinary Student, Deep Plate, Downey, Facebook, Grilled, Guinness, Lamb, lime, Long Beach City College, Noel Gomez, potatoes, Rack, Raffinesse, red bliss, rice, Rosemary, Short Ribs, Silhouette, Steamed, Supreme, Tafelstern
January 2011 Exercise – Noel Gomez, Culinary Student, Long Beach City College, Downey, CA
Grilled rack of lamb with a rosemary compound butter with red bliss potatoes and grilled asparagus
Guinness braised short ribs with lime cilantro rice and steamed carrots and baby bok choy
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