balsamic vinegar, Bauscher, chef, couscous, Deep Plate, Dressing, Executive Chef, Facebook, Fans, fresh, Grilled, Herbs, light olive oil, Marinated, OK, Olive Oil, pine nuts, Raffinesse, Salad, Salmon, shrimp, Silhouette, Supreme, Tafelstern, Troy Schulte, Tulsa, Wood Grilled
January 2011 Exercise – Troy Schulte, Executive Chef, Fans, Tulsa, OK
Wood Grilled Salmon Salad with pine nuts and fresh herbs and light olive oil dressing
Grilled Marinated Shrimp on top of grilled Couscous with herb olive oil and balsamic vinegar
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