Tags

, , , , , , , , , , , , , , , , ,

February 2011 Exercise Lynn Warnesky, Pastry Chef, Beacon Hill Hotel & Bistro, Boston, MA,

Dulce de Leche Bavaroise, Devil’s Food Crumble and Caramel Swirl Gelato

 

Want to participate? CLICK HERE!

 

Love the plate?  See them all: Compliments

 

https://deepplate.wordpress.com