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February 2011 Exercise Eric Stein, Wellness Chef, Enlightened Flavors / Johnson & Wales University, White Sulphur Springs, WV,

Paupiettes of Sole a la Trouvillaise: Sole Paupiettes with Saffron Mousse, Mussels Terrine, Herbed Semolina Gnocchi, Sauce aux Crevettes

 

Want to participate? CLICK HERE!

 

Love the plate?  See them all: Compliments

 

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