(Rice with Shrimp), Arroz con Camarones, Assistant Executive Chef, Bauscher, butter, Caribbean, chef, Compliments, Daniel A. Concepcion, Deep Plate, Facebook, Green Valley Ranch Resort, Henderson, NV, saffron, sauce, shrimp, Tafelstern, U-8, yellow rice
February 2011 Exercise – Daniel A. Concepcion, Assistant Executive Chef, Green Valley Ranch Resort, Henderson, NV
Arroz con Camarones (Rice with Shrimp)
U-8 shrimp cooked in Caribbean style yellow rice, accompanied by a saffron butter sauce
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