Ahi tuna, arugula, Bauscher, chef, cucumber, Dayton, Deep Plate, drizzled, Executive Chef, extra virgin olive oil, Facebook, Feta, Global Gardens, infused, Inspiration, Mediterranean, Myer Lemon, OH, olives, Pan-Seared, Salad, Steven Spyrou, Studded, Sundried Tomatoes, Tafelstern, The Kitchen at W26
March 2011 Exercise – Stephen Spyrou, Executive Chef, The Kitchen at W26, Dayton, OH
Pan Seared Ahi Tuna, Studded with Mediterranean Olives, Arugula salad with Sundried Tomatoes, Cucumber, and Feta. Drizzled with Global Gardens Extra Virgin Olive Oil infused with Myer Lemon
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