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March 2011 Exercise Eric Stein, Wellness Chef, Enlightened Flavors / Johnson & Wales University, White Sulphur Springs, WV

 

Thai Lobster Salad with Red Watercress, Radishes, and Bean Sprouts

 

 “Soft” Chocolate with Pineapple, Togarashi, and Macadamia Caramel Crunch Ice Cream

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