Tags

, , , , , , , , , , , , , , , , , , , , , , , , , , , ,

March 2011 Exercise Scott Craig, Executive Chef, Myers Park Country Club, Charlotte, NC

  

“Lobster Waldorf”- butter poached lobster claw, apple crisp, port wine-candied walnuts, Lucky Leaf Fall Mix and arugula with honey-thyme vinaigrette, brushed with beet fluid gel

Want to join the fun?  CLICK HERE!

Are you inspired?  Inspiration

https://deepplate.wordpress.com