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March 2011 Exercise David Dovell, Executive Chef, Medallion Club, Westerville, OH

 

Togarashi Seared Ahi Tuna w/Toasted Sesame Dressing, Sticky Rice & Marinated Cucumbers & Peppers

 

Philly Cheese Springroll w/ Smoked Gouda Cheese Sauce & Sriracha “Ketchup”.

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