Bauscher, Beet, caramelized, chef, Cider, Culinary Arts Instructor, Deep Plate, Facebook, Gastric, goat cheese, Herbed, Holyoke, Holyoke Community College, Inspiration, MA, mousse, Napoleon, Quenelle, Roasted, Sabayon, Shallots, Swiss Chard, Tafelstern, Warren W. Leigh
March 2011 Exercise – Warren W. Leigh, Culinary Arts Instructor, Holyoke Community College, Holyoke, MA
Roasted Beet Napoleon, Goat Cheese Mousse, Herbed Sabayon, Swiss Chard Quenelle, Caramelized Shallots, Cider Gastric
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