and Siracha, basil, Bauscher, Beef Consume, Beef tenderloin, Been Sprouts, chef, Cilantro, Dayton, deconstructed, Deep Plate, Essentials, Executive Chef, Facebook, lime, Noodle Salad, OH, Pho Bo, Serrano, Sesame, sliced, Stephen Spyrou, Tafelstern, Thai, The Kitchen at W26, Vinnagrette
April 2011 Exercise –Stephen Spyrou, Executive Chef, The Kitchen at W26, Dayton, OH
Deconstructed Pho Bo: Sliced Beef Tenderloin, Thai Noodle Salad with Serrano, Been Sprouts, Cilantro, Basil and a Sesame Lime Vinnagrette. Beef Consume, and Siracha
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