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April 2011 Exercise Stephen Spyrou, Executive Chef, The Kitchen at W26, Dayton, OH

 

Deconstructed Pho Bo: Sliced Beef Tenderloin, Thai Noodle Salad with Serrano, Been Sprouts, Cilantro, Basil and a Sesame Lime Vinnagrette. Beef Consume, and Siracha

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