Tags

, , , , , , , , , , , , , , , , , , , ,

April 2011 Exercise David Dovell, Executive Chef, Medallion Club, Westerville, OH 

 

Jumbo Lump Crab Cake with Tomato-Basil Relish, Basil Aioli, Fried Basil Leaf & Genovese Basil Oil

Want to join the fun?  CLICK HERE!

Click here for sexy china! Essentials

https://deepplate.wordpress.com