Tags

, , , , , , , , , , , , , , , , , , , , ,

April 2011 Exercise David Tatman, Executive Chef, Brickhouse Tavern, Davidson, NC

 

 

 

 

Cumin Seared Wild Striped Bass, Warm Potato and Arugula Salad and Ancho Butter Emulsion

Want to join the fun?  CLICK HERE!

Click here for sexy china! Essentials

https://deepplate.wordpress.com