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Domenic Battistella, Executive Chef, Red Rocks Café, Huntersville, NC

 

Summer salad of Lucky Leaf  popcorn shoots, sweet pea tendrils, buckwheat lettuce, and sunflower shoots accompanied by Carr Valley Ba Ba Blue Cheese,  maple lacquered Nueske’s applewood smoked bacon, Anson Mills farro piccolo, honeycomb, tobacco shallots, and reductions of fresh squeezed pomegranate and blood orange juices