Bauscher, Beet, Boston, chef, Chop, Confit, crunchy, Deep Plate, Director of F&B Operations / Corporate Executive Chef, Essentials, Facebook, Grilled, Lamb, MA, Nicholas Calias, olive, Potato, Tafelstern, Terrine, The Colonnade Hotel & Brasserie Jo, tomato
April 2011 Exercise – Nicholas Calias, Director of F&B Operations / Corporate Executive Chef, The Colonnade Hotel & Brasserie Jo, Boston, MA
Grilled Lamb Chop, Beet terrine, confit potato, olive sphere, crunchy tomato
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